At Fearrington House Restaurant, Wine Events, At The Belted Goat
The Fearrington Plate – April 4, 2025
A Taste of Spring from Chef Paul Gagne Chef Paul’s new Jumbo White Asparagus dish is the epitome of spring on a plate—bright, fresh, and beautifully unexpected. Paired with English peas, grapefruit, parmesan, malted milk, and basil, it’s a celebration of the season’s first harvest….